Atlas Cafe Menu

with horseradish-Dijon mayo, cheddar and watercress on a soft pretzel roll

with roast beef on filone with sage tomato sauce, pepper jack, roasted scallions, shallot red wine vinaigrette

on toasted Napa baguette with fig chile chutney, red onions and cheddar cheese

on rosemary roll with blue cheese dressing, house made mayonnaise pickled red onions, swiss chard, toasted pecans

on toasted soft filone with basil pesto, provolone, arugula, tomato and shallot red wine vinaigrette

on toasted multigrain miche with melted gouda, arugula and house made mayonnaise

on toasted multigrain bread with fig chile chutney, arugula, and sesame dressing

Tongol tuna with currants and epazote on multigrain miche with holland gouda and citrus mayonnaise

on toasted Napa baguette with crunchy beet relish, garlic olive oil, feta cheese, cilantro, tomatoes, and pickled red onions

on toasted multigrain bread with chard, tomato, pickled red onion and ginger vinaigrette

Served warm on soft filone with aged gouda, house made mayonnaise, arugula, red onion, and dijon mustard (contains pine nuts, sunflower seeds and cashews)

grilled on multigrain miche with pickled apples, sharp cheddar, holland gouda and arugula

on multigrain miche with cheddar and gouda cheeses

Crispy bacon, fresh lettuce, and tomato on toasted bread

Sliced ham accompanied by a selection of special ingredients, typically assembled on freshly baked bread, offering a unique twist on the classic ham sandwich.

Salami paired with a selection of cheese, lettuce, tomatoes, onions, and a unique, savory dressing.

Asparagus, paired with a selection of fine ingredients, typically found in a sandwich, such as cheese and a flavorful spread, nestled between slices of artisan bread.

Sautéed mushrooms, onions, and Swiss cheese on a sandwich bun with lettuce, tomato, and mayonnaise.

Grilled zucchini, mushrooms, onions, and provolone cheese on a sandwich roll.

High quality custom roast from campos coffee roasters

Rich, flavorful cup of espresso brewed to perfection.

Espresso diluted with hot water, a classic, robust American-style coffee.

Espresso with a dollop of frothy milk

Espresso and steamed milk blend in equal measure for a smooth finish.

Double shot of campos coffee roasters superior espresso blend. with creamy steamed milk.

Double shot of espresso with steamed milk.

Rich espresso blended with steamed milk, topped with a creamy layer of froth.

Double shot of campos coffee roasters superior espresso blend with delicious ghiradelli chocolate.

A chagaccino combines espresso with chaga mushroom, typically including steamed milk, creating a unique twist on traditional coffee beverages.

Turmeric-infused syrup blended with steamed milk, offering a warm, slightly spicy flavor.

Ghiradelli chocolate and steamed milk.

Delicious green tea beverage made with finely ground matcha powder

Reishi mushroom powder, cacao, and steamed milk.

Steeped for hours to extract deep flavors, this cold brew is smooth and rich, offering a refreshing caffeine kick.

A concentrated serving of espresso, offering a robust coffee experience with a deep, rich flavor.

Freshly brewed coffee, available in both regular and decaf options, from a selection of quality beans.

Steamed milk, gently warmed to a soothing temperature, suitable for kids.

Cold brew coffee, carefully selected and brewed for an extended period to enhance its rich and smooth profile, then bottled for convenience.

Coarsely ground coffee steeped in hot water, then separated by a metal or nylon mesh filter, producing a robust and clear brew.

Nitro cold brew coffee, served in a can, is infused with nitrogen for a smooth, creamy texture.

Freshly brewed using a light roast coffee, typically includes subtle hints of citrus and floral notes.

Single shot of Las Pilas espresso, offering a deep and aromatic experience with a smooth crema on top.

A oz. bag

Fresh fruit served in a cup. Options include a larger bowl or a bowl topped with organic yogurt.

with shallot red wine vinaigrette

with sesame dressing, cucumbers, cashews, and toasted sage. (Contains Nuts)

House-made soup served in a cup, typically includes a variety of fresh, seasonal ingredients prepared daily.

Creamy house-made soup with diced carrots, garnished with fresh microgreens, served with a slice of rustic bread.

Chopped parsley, tomatoes, onions, and mint mixed with bulgur wheat, lemon juice, and olive oil.

Lightly seasoned quinoa mixed with shredded cabbage, typically featuring a hint of lemon and fresh herbs.

hummus with tomatoes, cucumbers, red onions, feta and warm pita bread

cheddar, Holland gouda and goat cheese served with fig chile chutney, fennel pickles andgarlic crostini

Tabbouleh and hummus: Tabbouleh with parsley, tomatoes, bulgur, and lemon juice, paired with hummus made from chickpeas, tahini, garlic, and olive oil.

Artisan pepperoni, sage tomato sauce, and mozzarella

Pepperoni fresh pineapple, cilantro jalapeno pesto and mozzarella (spicy)

Pickled apples, mozzarella, sage tomato sauce and fresh basil

Roasted chicken breast, red onion, feta, mozzarella and cilantro jalapeno pesto(spicy)

Sage tomato sauce, yams, beets, tofu and avocado

Prosciutto, pesto sauce, mozzarella, goat cheese, red onions and arugula with shallot red wine vinaigrette

with sauce of your choice and mozzarella cheese

Pure juice typically squeezed from ripe, juicy oranges, providing a burst of natural sweetness and essential nutrients.

Spicy ginger soda made with real cane sugar and fresh ginger.

A carbonated drink typically featuring a variety of fruit flavors like strawberry, mango, peach, coconut, lime, and root beer.

A classic carbonated beverage known for its crisp, refreshing taste.

Made with real cane sugar and bottled in glass.

A crisp, no-calorie cola-flavored soft drink.

Carbonated water, typically sourced from natural springs, offering a refreshing effervescence.

Freshly squeezed lemon juice combined with ginger essence and a touch of simple syrup, creating a balanced and invigorating non-alcoholic drink.

Ginger lemonade combined with iced tea, typically featuring a zesty ginger kick and a refreshing citrus twist.

A non-alcoholic fermented tea typically containing probiotics and organic acids, brewed with a unique blend of ingredients for a refreshing and tangy experience.

Sprite with a splash of cola, typically includes a hint of lime.

Warm beverage made from spiced apple juice, typically includes cinnamon and cloves.